Strawberry Cheesecake Fat Bombs
INGREDIENTS
- 4 oz butter, softened
- 8 oz cream cheese, softened
- 10 strawberries, chopped
- 1/4 cup powdered erythritol (we use Swerve)
INSTRUCTIONS
- Mix all ingredients until blended throughly.
- Scoop into balls or spoon into silicon moulds.
- Freeze until firm.
- Store in the freezer.
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