Beefy Mushroom Soup

 2 lbs. beef (round steak, chuck roast, stew meat etc.)

8 oz. jar sliced mushroom

1 pkg. onion soup mix

1 beef bouillon cube 

1 cup water

2 Tbs. arrowroot mixed with 2 Tbs. water

Put meat in slow cooker, add mushrooms and and soup mix.  Cook on low 8- 10 hours.  Add 1 beef bouillon cube and 1 cup of water. Remove meat, heat broth to a boil.  Mix water and arrowroot.  Add to broth and stir until thick. Return meat to pot.  Salt and pepper to taste, heat and serve

Variation...Make this about twice as thick (4 Tbs. arrowroot + 4Tbs. water and eat it over a chaffle as a hot beef sandwich.