Sunday, October 27, 2019

Buffalo Thunder



2 lbs. ground bison  (can use hamburger)

1 bag frozen bell pepper and onion

1/2  large head cabbage, diced

2 cans Mexican style stewed tomatoes (Signature brand)

1 can diced fire roasted tomatoes with garlic (Signature brand)

1 6 oz. can tomato paste with basil, oregano, and garlic (Signature brand

1 pkg. Hidden Valley Ranch Spicy Ranch dressing mix

Tony Chachere's Cajun seasoning, to taste



Brown meat with pepper and onion.  Throw in cabbage and stir fry a bit.  Add canned goods and heat.  Stir in dressing mix and cajun seasoning.  Simmer 1 hour. Top with grated cheddar cheese and sour cream.

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