Buffalo Thunder
2 lbs. ground bison (can use hamburger)
1 bag frozen bell pepper and onion
1/2 large head cabbage, diced
2 cans Mexican style stewed tomatoes (Signature brand)
1 can diced fire roasted tomatoes with garlic (Signature brand)
1 6 oz. can tomato paste with basil, oregano, and garlic (Signature brand
1 pkg. Hidden Valley Ranch Spicy Ranch dressing mix
Tony Chachere's Cajun seasoning, to taste
Brown meat with pepper and onion. Throw in cabbage and stir fry a bit. Add canned goods and heat. Stir in dressing mix and cajun seasoning. Simmer 1 hour. Top with grated cheddar cheese and sour cream.
No comments:
Post a Comment