Low-Carb Crack Chicken Casserole

prep time: 5 mins cook time: 30 mins total time: 35 mins

Low-Carb Crack Chicken Casserole - seriously delicious! You'll never miss the carbs! Chicken, cheddar, bacon, ranch, eggs, heavy cream. Can make in advance and freeze for a quick meal later.

INGREDIENTS:

• 2 cups cooked chopped chicken
• 1/2 pound bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup prepared Ranch dressing

INSTRUCTIONS:

• Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
• Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
• Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
• Bake, uncovered, for 30 to 35 minutes.

This Low-Carb Crack Chicken Casserole can be frozen unbaked or baked for a quick meal later. If you freeze it unbaked, thaw it in the refrigerator overnight before baking. I just pop it in the fridge before I go to bed and it is ready to bake for dinner the next day