Crack Slaw

Ingredients

• 1 lb lean ground beef
• 4 cloves garlic minced
• 1/2 tsp. ginger paste or grated fresh ginger
• 2 tbsp toasted sesame seed oil
• 1 bag coleslaw mix or broccoli slaw mix
• 1-2 tbsp sriracha (Can substitute Tabasco)
• 2 tbsp soy sauce
• 2 tsp white vinegar
• 1 packet splenda or stevia (optional
• 1/2 tsp salt
• 1/2 tsp pepper
• 2-3 tbsp green onion chopped

Instructions

1. In a large skillet or a wok, brown the hamburger. Drain and set aside.
2. In the same pan, heat the sesame seed oil. Add in the garlic and ginger and fry for 2-3 minutes, then mix into the ground beef.
3. Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sweetner, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
4. Sprinkle with the green onions.

This recipe is very easy to double.