Kickin’ Chicken

Cook in CrockPot 6-8 hours or Instant Pot for 30 minutes:

2 lbs. boneless, skinless chicken breast (about 3)

1 package Hidden Valley Ranch dressing mix

1 bouillon cube

1cup water

Stir in:

1 cup Herdez roasted salsa verde

1 - 8 oz. package cream cheese, cut into cubes

1 can Hatch diced roasted tomatoes and green chilies with garlic

1/2 cup Monterey Jack cheese

Heat thru’.  This has a nice little kick to it.  Quick and easy!